Bread with tomato
The hot Spanish sunshine makes fresh bread harden and tomatoes ripen too fast. The solution? Half an overripe tomato dragged across the bread's surface to soften it, a splatter of olive oil, rub of garlic and a pinch of salt.
A simple technique with humble roots, Pa amb Tomàquet is now a staple food of Catalunya; you´ll find it in the most gourmet of establishments and in the modest tapas bar. Check all our apartments in Barcelona