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Pa amb Tomàquet

Bread with tomato

The hot Spanish sunshine makes fresh bread harden and tomatoes ripen too fast. The solution? Half an overripe tomato dragged across the bread's surface to soften it, a splatter of olive oil, rub of garlic and a pinch of salt.

A simple technique with humble roots, Pa amb Tomàquet is now a staple food of Catalunya; you´ll find it in the most gourmet of establishments and in the modest tapas bar. Check all our apartments in Barcelona